Posts tagged ‘Ricalde’

February 7, 2010

Mood Drivers: Never Underestimate the Power of the Spoken Word!

In media, Social Intelligence translates to the net inner gains and losses we experience with a given person or in a given conversation, to create the net balance of feelings we maintain about a brand or product. We participate in this interpersonal economy whenever a social interaction results in a transfer of feeling–which is virtually always:

Perhaps, Author Daniel Goleman in “Social Intelligence” has captured this experience:
“We are wired to connect.” Each encounter between people engages their emotions and in turn, steer our emotional economy. Given our socially reactive brains, we must “be wise,” he says, “and be aware of the ways that our moods influence the each life we touch.”

Specifically, in the discussion of Mood Drivers, Daniel Goleman remembers while visiting other regions of the country:
“…being pleasantly surprised by the friendly tones of the taped voice on the telephone that informed, ‘Your call could not be completed as dialed’… gave a small trill of good feeling – due largely to my years of irritating phone company’s computerized voice back home.”
Goleman further explains that the decision to use a less friendly voice in other instances felt like an immediate punishment for misdialing and would ultimately put him in a bad mood.

References: Daniel Goleman, “Social Intelligence”, Bantam Dell, 2006

October 16, 2008

My Favorite Childhood Recipe – All Grown Up

Amy Ricalde

 

There is something sacred about family tradition, especially when it represents a time, a place or a season. In my experience, the charm of tradition is enhanced when it evolves with the family yet still carries those special characteristics of the past. From my home to yours, here is my favorite recipe from childhood with one small change… you’ll see, it’s fabulous! 

MOM’S STEWED PORK RIBEYE!!

4 Boneless Ribeye Steaks

1 Medium Green Bell Pepper

1 Medium Red Pepper

1 Onion

1 Tbl Basil

Salt and Pepper to Taste

1lb 10oz Tomato Sauce

 

  1. In a skillet, brown the ribeye on each side with a little oil over medium heat.  
  2. Remove from heat and drain most of the fat from skillet.
  3. Pour tomato sauce to cover ribeye steaks
  4. Add sliced onions and peppers and basil
  5. Cover and simmer for 40 minutes
  6. Optional: Serve with mashed potatoes and steamed broccoli
  7. MUST: Serve with a medium bodied red wine
Bon Appetite!

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October 9, 2008

In a Word: “Eat Pray Love”

Amy Ricalde                          

 

You may have seen Elizabeth Gilbert on Oprah, or you may have already read one of her award nominated books, such as Stern Men, or The Last American Man.  However, if you were like me, you had never heard of our New Jersey neighbor until she made it on Oprah’s famous book club list.   And, to be completely honest, I hadn’t even seen her still until my grandmother surprised me with a package from her Arizona residence.  This was truly unusual as I haven’t received a book from her since I was 12.  I figured this must be important.  Inside, my grandmother wrote a note to me explaining that she had seen the author on Oprah and felt compelled to send it to me.  But first, she had to read it cover-to-cover herself.  Well, with that kind of endorcement…

The story describes the personal and intimate journey of the author, Elizabeth Gilbert with great compassion, wit, and inisight.  Her memoir takes you through her divorce, devestating depression and then beyond the lost relationship with her beloved soul mate, David.  To overcome her pain, Gilbert prescribes herself with a personal mission to experience pleasure, peace and the balance of the two.  This journey of transformation and awakening takes her to Italy, India, and Indonesia where her self actualization leads her to one word that best describes who she has now become.

 

To find out more information or to purchase your own copy, visit here.
 

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